after opening the pomegranata by scoring it withe a knife and breaking it open, the arils(seed casings) are separated from the peel and internal white pulp membranes .
separating the red arils is simplified by performing this task in abowl of water wheren arils sink and pulp floats.
the pomegranate juice can be very sweet or sour,but most fruits are moderate in taste, with sour notes from the acidic tannins contained in the aril juice
having begun wide distribution in the USA and canada in 2002, pomegranate juice has been a popular drink in middle eastern and indian cuising where it particularly is used in prepartion of curd rice (telugu:dadhojanam ) and danimma pulihora in andahra pradesh ,india
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